5 Ways to Develop Your Sourdough Bread Baking Skills

Photo by Monika Grabkowska on Unsplash

1. View salt and water as tools that can help you bake a better loaf.

The guarantors of freshness and quality are worth understanding and may have some role to play in your own internal conversations about the baking of bread.

2. Over time, practice making dough by touch.

It happens that almost nothing is a mistake. It’s just the way the bread turned out this time and this is information you can learn from.

3. Use starter that is at its peak and full of gas.

4. Use the freshest flour available to you.

5. Pay attention to the lessons that each loaf will teach you.

Health-Supportive Chef & Food Educator. Join my Online Sourdough Bread Baking and Butter Making Classes. http://www.ellensfoodandsoul.com/

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