Baking With Sourdough Is Nearly Foolproof

Photo By Donna Turner

The tacit promise of sourdough, and of your commitment to maintaining a starter and baking a loaf, is that you nearly always get bread. Most cooks have known an underbaked cake, overcooked vegetables, or dishes that are over spiced, over salted, or altogether ruined. Sourdough is a world apart; no matter the slip up, you will have bread on your table.