Tricks for Transforming Your Baking With Whole-Grain Flours

Photo by Mae Mu on Unsplash

One simple way to transform the healthfulness and integrity of your baked goods is to replace up to half the white flour in your recipes with whole-grain flour. Nearly everything you bake, whether savory or sweet, can handle this substitution. You may need to add slightly more salt to make the change work, and you will know this by tasting the finished product and then making a decision…